2006 Norton Reserve
Made from Missouri grapes, Norton is a grape unusually high in antioxidants and resveratrol. Norton is the state grape of Missouri and is considered the “Cabernet of the Ozarks.” This is a complex wine fermented and aged in Missouri oak barrels for six months. It is a dry, elegant red wine perfect for pairing with red meats or pasta entrees with a tomato sauce.
This wine won a Gold Medal at the innagural National Norton Festival Wine Competition (St. Louis, MO) – 2006 Norton Reserve. One of only 6 gold medals awarded among 113 total wines entered.
Click here to read about the Norton Festival.